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Jamón Carving Course

Jamón Carving Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master professional jamón carving with a short, practical course that covers Spanish ham types, curing times, labels, and quality inspection, then moves into safe knife handling, PPE, and cross-contamination control. Learn optimal workspace layout, precise slicing techniques, zone management, and bone utilization, plus plating, portioning, customer communication, and continuous improvement to boost consistency, yield, and presentation.

Elevify advantages

Develop skills

  • Professional jamón carving: master safe, precise slicing in a short, hands-on course.
  • Knife care & setup: select stands, sharpen blades, and maintain tools for service.
  • Zone-by-zone ham cutting: adapt slice style to maza, babilla, punta, and jarrete.
  • Yield, plating & portions: reduce waste while creating elegant tasting boards fast.
  • Ham expertise for guests: explain labels, curing, flavor notes, and ideal pairings.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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