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Oriental Cuisine Course

Oriental Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Oriental Cuisine Course provides a focused, practical way to create refined Asian-inspired tasting menus. You'll learn key regional ingredients, flavour theory, and techniques like wok cooking, frying, steaming, braising, and grilling. Build balanced four-course menus, adjust dishes for dietary needs, and turn recipes into efficient, consistent service with clear instructions, prep plans, and easy communication for guests.

Elevify advantages

Develop skills

  • Design multi-cuisine tasting menus: balanced, seasonal, and focused on guests.
  • Master wok, frying, steaming, and grilling: quick, precise Asian cooking methods.
  • Build authentic Eastern flavours: umami-rich stocks, sauces, and spice blends.
  • Adapt oriental recipes to any kitchen: smart prep, timing, and station setup.
  • Communicate dishes with cultural respect: clear menus, allergens, and stories.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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