Professional Grill Master Course
Master the art of professional outdoor grilling for large groups with hands-on techniques in protein preparation, flavor enhancement, heat management, safety, and efficient service workflows.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Grill Master Course provides hands-on, step-by-step guidance to handle smooth outdoor grilling for 20 people. You'll learn to select and cut proteins, seafood, and veggie mains, prepare exact marinades, rubs, and brines, handle charcoal and gas grills, manage heat, timing, and food safety, create practical menus and workflows, and sort out weather issues, flare-ups, and big crowds while keeping top-quality results.
Elevify advantages
Develop skills
- Expert brines, rubs, and marinades: create exact, strong grill tastes quickly.
- Control gas and charcoal heat like a pro for ideal sear, smoke, and cooking level.
- Use safe grilling practices, temperatures, and holding techniques for outdoor serving.
- Plan and run a 20-person pop-up menu with easy grill service flow.
- Pick and cut top proteins and veg pieces suited for high-heat grilling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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