Grill Master Course
Master the art of grilling with advanced techniques for perfect fire and smoke events, from menu planning to execution.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Grill Master Course provides practical, advanced skills to plan and carry out perfect fire and smoke events. Learn to create targeted concepts and menus, select and portion big cuts of meat, manage quick-cooking proteins and plant-based mains, establish exact timelines, control heat zones and fuels, manage smoke, and use professional techniques like reverse searing for consistent, safe, high-impact results every time.
Elevify advantages
Develop skills
- Grill event design: create targeted concepts and menus for professional fire and smoke service.
- Large-cut mastery: plan low-and-slow cooks, portions, and safe target temperatures.
- Multi-zone fire control: set up heat zones, manage airflow, and prevent flare-ups.
- Timeline execution: schedule lighting, cooking, and resting for on-time plating.
- Wood, fuel, and smoke choice: match grill type and flavour profile to each menu.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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