Gluten-Free Chef Course
This course provides comprehensive training for chefs to master gluten-free cooking, ensuring safe, delicious, and compliant menus in professional kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Gluten-free Chef Course equips you with practical skills to create safe and profitable gluten-free menus. You will learn to check labels, grasp gluten biochemistry, and identify hidden gluten sources. Gain expertise in flours, starches, and effective substitutes, then use accurate methods for sauces, breads, pasta, and desserts. Enhance your workflow, avoid cross-contact, manage costs, comply with regulations, and communicate clearly with guests and staff daily.
Elevify advantages
Develop skills
- Gluten risk assessment: spot hidden gluten and protect celiac guests fast.
- Gluten-free recipe design: create balanced menus with pro texture and flavor.
- GF techniques mastery: breads, pasta, batters and frying that stay crisp.
- Mixed-kitchen safety: control cross-contact with strict workflows and cleaning.
- Smart GF sourcing: verify suppliers, cut costs and meet gluten-free regulations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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