Brazilian Cuisine Chef Course
This course equips aspiring chefs with hands-on expertise in Brazilian cuisine, focusing on regional ingredients, traditional techniques, and professional kitchen operations to deliver authentic, scalable meals.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Brazilian Cooking Chef Course provides practical skills ready for service to create and carry out focused regional menus. Learn main ingredients by area, traditional taste combinations, and key methods from moqueca to churrasco. Gain expertise in adjusting recipes, plating, timing, managing costs, finding supplies, and reducing waste so you can manage efficient stations and serve consistent, genuine Brazilian meals in large amounts.
Elevify advantages
Develop skills
- Regional Brazilian menu creation: develop focused, genuine 7-dish dinner menus.
- Large-scale recipe preparation: adjust, batch, and plate Brazilian dishes for serving.
- Mastery of Brazilian methods: moqueca, churrasco, acarajé, farofa, brigadeiro.
- Cost and waste management: set menu prices, reduce waste, and make best use of Brazilian ingredients.
- Professional kitchen management: set up stations, train teams, and ensure quality standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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