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Artisan Charcuterie Course

Artisan Charcuterie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Charcuterie Course provides hands-on, advanced training in meat curing, fermentation, and dry-ageing to help you create safe, reliable, top-quality products. You'll learn accurate salt measurements, how to use starter cultures, HACCP safety plans, heat processing, storage methods, labelling, and following regulations, with straightforward steps to boost quality, shelf life, and readiness for inspections right away.

Elevify advantages

Develop skills

  • Dry-curing mastery: design cures, control ageing, and achieve desired textures.
  • Fermented sausage skills: handle starter cultures, pH levels, and pathogen control.
  • Cooked charcuterie techniques: formulate, emulsify, and ensure safe products.
  • HACCP for charcuterie: map processes, identify critical control points, and record safety measures.
  • Compliance and labelling: adhere to regulations, track batches, and prolong shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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