Griddle Cook Course
This course equips aspiring griddle cooks with essential skills for efficient and safe flat-top cooking, focusing on heat management, food safety, timing, and team coordination to deliver consistent results in a fast-paced kitchen environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Griddle Cook Course gives you practical, line-ready skills to run a flat-top with confidence. Learn tool control, heat zones, and surface care, master food safety and temperature checks, and keep quality high during busy periods. Improve timing, order flow, and teamwork while dialing in burgers, eggs, chicken, bacon, hash browns, and vegetables for consistent, safe, and delicious results every shift.
Elevify advantages
Develop skills
- Flat-top mastery: control heat zones, tools, and surfaces for pro-level searing.
- Food safety on the line: nail temps, avoid cross-contamination, stay inspection-ready.
- Rush-ready timing: coordinate tickets, zones, and holding for smooth short bursts.
- Product-perfect cooking: execute juicy burgers, eggs, bacon, chicken, and veggies.
- Line communication: streamline tickets, solve conflicts, and report equipment issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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