Basic Cooking Course
This course equips beginners with essential cooking skills for quick, safe, and delicious everyday meals, focusing on food safety, precise techniques, and efficient meal planning.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Basic Cooking Course provides practical, step-by-step skills to prepare safe, consistent everyday dinners for two in under an hour. Learn essential knife techniques, kitchen hygiene, and cross-contamination prevention, plus correct storage, transport, and internal cooking temperatures. Build confidence with simple cooking methods, smart menu planning, and clear written timelines you can apply immediately in any busy kitchen.
Elevify advantages
Develop skills
- Professional food safety: master temperatures, storage, and cross-contamination.
- Precision doneness control: use thermometers, visual cues, and resting times.
- Efficient knife work: sharpen, grip, and cut safely for fast, clean prep.
- One-hour dinner execution: plan, prep, and synchronize complete two-person menus.
- Everyday cooking methods: steam, sear, roast, and boil with pro-level timing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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