Culinary Techniques Course
Boost your cooking expertise with sharp knife skills, traditional sauces and stocks, and ideal cooking times. Learn mise en place and timing for serving two guests perfectly, plus strict food safety, to deliver polished, consistent plates in a pro kitchen environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course builds essential cooking skills for professional service. Master basics like mirepoix, roux, velouté, stocks, and accurate measurements. Advance to thickening techniques, fixing sauces, and plating for two guests. Gain confidence in knife work, cooking rice and chicken, mise en place, timing, and food safety for reliable results.
Elevify advantages
Develop skills
- Classic sauces and stocks: perfect mirepoix, roux, velouté quickly.
- Precise cooking methods: handle sauté, simmer, blanch, rice with skill.
- Expert knife skills: cut batonnet, julienne, brunoise, chiffonade fast.
- Service preparation: organise mise en place for smooth two-guest lunch.
- Kitchen safety standards: follow hygiene, storage, knife protocols strictly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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