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Culinary Techniques Course

Culinary Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course builds essential cooking skills for professional service. Master basics like mirepoix, roux, velouté, stocks, and accurate measurements. Advance to thickening techniques, fixing sauces, and plating for two guests. Gain confidence in knife work, cooking rice and chicken, mise en place, timing, and food safety for reliable results.

Elevify advantages

Develop skills

  • Classic sauces and stocks: perfect mirepoix, roux, velouté quickly.
  • Precise cooking methods: handle sauté, simmer, blanch, rice with skill.
  • Expert knife skills: cut batonnet, julienne, brunoise, chiffonade fast.
  • Service preparation: organise mise en place for smooth two-guest lunch.
  • Kitchen safety standards: follow hygiene, storage, knife protocols strictly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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