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Culinary Course

Culinary Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Culinary Course provides practical training to improve knife skills, learn butchery, and organise preparation for quick service. You will study basic cooking techniques, stocks, sauces, and ways to develop flavours for bistro dishes, along with food safety, proper temperatures, and handling allergens. Enhance station organisation, timing, plating, menu descriptions, and portion sizes to increase consistency, speed, and customer satisfaction.

Elevify advantages

Develop skills

  • Master professional cooking methods: grill, roast, sauté, and fry with accurate control.
  • Boost flavours quickly: season, sear, deglaze, and create bistro-quality sauces.
  • Manage an efficient line: organise stations, time orders, and handle flow in small kitchens.
  • Improve preparation skills: knife techniques, butchery, and mise en place for fast service.
  • Serve safely: manage temperatures, allergens, hot holding, and fryer safety during service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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