Culinary Course
This course offers hands-on culinary training focusing on essential cooking techniques, flavor development, kitchen efficiency, preparation skills, and food safety to excel in bistro-style service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Culinary Course provides practical training to improve knife skills, learn butchery, and organise preparation for quick service. You will study basic cooking techniques, stocks, sauces, and ways to develop flavours for bistro dishes, along with food safety, proper temperatures, and handling allergens. Enhance station organisation, timing, plating, menu descriptions, and portion sizes to increase consistency, speed, and customer satisfaction.
Elevify advantages
Develop skills
- Master professional cooking methods: grill, roast, sauté, and fry with accurate control.
- Boost flavours quickly: season, sear, deglaze, and create bistro-quality sauces.
- Manage an efficient line: organise stations, time orders, and handle flow in small kitchens.
- Improve preparation skills: knife techniques, butchery, and mise en place for fast service.
- Serve safely: manage temperatures, allergens, hot holding, and fryer safety during service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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