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Culinary Business Course

Culinary Business Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on strategies to evolve a basic food idea into a successful brand. Master market targeting, menu optimisation, precise costing with HPP, dynamic pricing, and structured three-month launches. Develop straightforward financial forecasts, operational SOPs for procurement and processes, quality assurance methods, and user-friendly performance trackers suited for compact, innovative food operations.

Elevify advantages

Develop skills

  • Master menu costing: compute HPP and set smart prices quickly.
  • Design lean menus: create focused 3-5 item lineups that sell and grow.
  • Optimise kitchen operations: standardise recipes, stock control, and routines.
  • Launch your food brand: develop positioning, pricing, and 90-day rollout.
  • Simplify food finance: project sales, break-even, and cash flow effortlessly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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