Culinary Business Course
Transform your cooking passion into a thriving food enterprise. This course equips you with essential skills in costing, menu design, efficient operations, financial forecasting, and marketing strategies to launch and scale a profitable culinary venture with full confidence and control.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on strategies to evolve a basic food idea into a successful brand. Master market targeting, menu optimisation, precise costing with HPP, dynamic pricing, and structured three-month launches. Develop straightforward financial forecasts, operational SOPs for procurement and processes, quality assurance methods, and user-friendly performance trackers suited for compact, innovative food operations.
Elevify advantages
Develop skills
- Master menu costing: compute HPP and set smart prices quickly.
- Design lean menus: create focused 3-5 item lineups that sell and grow.
- Optimise kitchen operations: standardise recipes, stock control, and routines.
- Launch your food brand: develop positioning, pricing, and 90-day rollout.
- Simplify food finance: project sales, break-even, and cash flow effortlessly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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