Crepe Maker Course
This course equips you with pro-level crepe making skills for busy kitchens or cafés. Perfect batter mixes, temperature mastery, stylish folding and plating, safe filling practices, and ready-to-use SOPs guarantee flawless sweet and savoury crepes that impress customers consistently, elevating your culinary game in any fast-paced setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting perfect crepes through this hands-on course. Discover exact batter formulas, proper mixing and resting techniques, precise heat management, and telltale signs of readiness for uniform outcomes every time. Hone skills in folding both sweet and savoury varieties, neat presentation, timely and safe fillings, plus allergen awareness. Conclude with straightforward standard procedures, quality inspections, and handover protocols to boost efficiency and ensure every crepe is spot-on in look and flavour.
Elevify advantages
Develop skills
- Master professional crepe batter with perfect ratios, texture tests, and easy adjustments.
- Excel in heat and tool control for ideal spread, doneness, and flexible crepes.
- Fold and present like an expert with neat shapes and tasteful garnishes.
- Manage fillings securely, considering moisture, timing, allergens, and cleanliness.
- Set up an efficient crepe station using SOPs, quality lists, and rapid team training.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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