Corporate Cooking Course
Master the art of high-volume corporate cooking through intelligent menu design, stringent food safety measures, precise cost control, and seamless service operations. Learn to orchestrate events for up to 350 guests, handle diverse dietary requirements, and ensure impeccable, cost-effective culinary experiences for business summits and gala dinners.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches designing full-day corporate menus, planning 3-course plated dinners, and addressing dietary needs with proper labelling. You'll gain skills in production planning, HACCP food safety protocols, efficient plating for large groups, costing, vendor negotiations, staffing, queue management, and sustainable methods for profitable, high-quality events.
Elevify advantages
Develop skills
- Corporate menu design: create comprehensive full-day menus for major business gatherings.
- High-volume service management: organise staffing, stations, and schedules for 350 attendees.
- Food safety and HACCP compliance: manage temperatures, storage, and transport in catering.
- Event costing expertise: compute per-head budgets, profit margins, and backup strategies.
- Sustainable catering practices: incorporate local ingredients, reduce waste, and map diets.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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