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Cooking Management Course

Cooking Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cooking Management Course provides practical tools to manage a safe and profitable kitchen. You will learn HACCP procedures, labelling and storage standards, efficient inventory control, par levels, and ordering systems to avoid waste and shortages. Gain expertise in food cost calculations, menu engineering, portion control, labour planning, and ongoing improvements to ensure every shift is well-organised, compliant, and financially sound.

Elevify advantages

Develop skills

  • HACCP kitchen control: manage safe, compliant food operations in any professional kitchen.
  • Smart inventory control: establish par levels, order efficiently, and prevent stock-outs quickly.
  • Menu engineering: calculate recipe costs, set plate prices, and enhance menu profitability.
  • Labour and scheduling: create efficient rosters, reduce overtime, and improve productivity.
  • Waste and yield mastery: monitor waste, utilise trimmings effectively, and increase food margins.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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