Collective Catering Course
Gain expertise in school collective catering by learning to develop nutritious menus, manage costs effectively, optimise kitchen workflows, uphold strict food safety standards, and minimise waste. Tailored for culinary professionals seeking efficient, scalable solutions for child-focused meal services in educational settings. Ideal for those aiming to enhance meal production quality and sustainability in high-volume environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to plan, prepare, and deliver safe, nutritious, affordable meals for school children. You will cover food safety protocols, hygiene practices, proper storage methods, and inventory management. Additionally, master budgeting techniques, menu costing strategies, and waste minimisation approaches. Create balanced weekly menus tailored for kids, streamline kitchen operations, lead small teams effectively, and track performance metrics to boost quality and efficiency right away.
Elevify advantages
Develop skills
- School nutrition planning: create balanced menus suited for children aged 6 to 12.
- High-volume kitchen operations: coordinate teams and stations to produce over 500 meals daily.
- Food safety expertise: implement HACCP principles for preparation, storage, and serving.
- Cost and waste management: monitor portions, cut losses, and safeguard budgets.
- Menu costing and budgeting: calculate prices using affordable, clever ingredient choices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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