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Chocolatier Course

Chocolatier Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Chocolatier Course provides a practical guide to creating and making high-quality chocolate bars from raw ingredients to ready-for-sale packaging. You'll learn to create your unique bar, organise efficient batches of 500 bars, handle HACCP documentation, and implement strict quality checks for texture, taste, and shelf life, while gaining expertise in packaging options, labelling requirements, and premium displays that justify higher prices.

Elevify advantages

Develop skills

  • Premium bar design: identify target customers, bar style, and pricing in a single process.
  • Bean-to-bar setup: choose, store, and measure chocolate components for 500-bar production.
  • Efficient production: arrange workstations, schedules, and procedures for perfect 500-bar batches.
  • Packaging expertise: select materials, labels, and methods for an appealing luxury look on shelves.
  • QC and HACCP fundamentals: establish basic inspections, logs, and hazard management for chocolate.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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