Chocolatier Course
This course equips aspiring chocolatiers with hands-on skills to produce, package, and quality-assure premium chocolate bars at scale, from bean-to-bar processes to market-ready presentation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chocolatier Course provides a practical guide to creating and making high-quality chocolate bars from raw ingredients to ready-for-sale packaging. You'll learn to create your unique bar, organise efficient batches of 500 bars, handle HACCP documentation, and implement strict quality checks for texture, taste, and shelf life, while gaining expertise in packaging options, labelling requirements, and premium displays that justify higher prices.
Elevify advantages
Develop skills
- Premium bar design: identify target customers, bar style, and pricing in a single process.
- Bean-to-bar setup: choose, store, and measure chocolate components for 500-bar production.
- Efficient production: arrange workstations, schedules, and procedures for perfect 500-bar batches.
- Packaging expertise: select materials, labels, and methods for an appealing luxury look on shelves.
- QC and HACCP fundamentals: establish basic inspections, logs, and hazard management for chocolate.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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