Chef Cook Training Course
This Chef Cook Training Course teaches menu design, dish creation, plating, costing, and food safety. Develop refined culinary skills, optimise service processes, and create profitable, guest-oriented menus for professional kitchens. Gain practical expertise in recipe writing, sourcing, seasonal planning, mise en place, prep scheduling, hygiene, and front-of-house coordination to ensure consistent, high-quality service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chef Cook Training Course provides hands-on skills for crafting clear menu concepts, balanced three-course meals, and accurate recipes for reliable outcomes. Cover costing, ingredient sourcing, seasonal strategies, mise en place, preparation timing, efficient service flows, food safety, hygiene standards, plating techniques, and front-of-house collaboration to produce profitable, top-quality dishes consistently.
Elevify advantages
Develop skills
- Menu concept design: create guest-focused, seasonal bistro menus quickly.
- Mastery in dish creation: develop balanced starters, mains, and desserts fast.
- Service-ready plating: present dishes effectively with clear front-of-house communication.
- Costing and sourcing: price dishes wisely and select profitable seasonal ingredients.
- Professional kitchen systems: organise mise en place, workflows, and food safety expertly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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