Cheese Refiner Course
Elevate your cheese-making with expert refinement skills: perfect rind growth, microbial balance, and aging strategies for goat, cow, and blue varieties. Optimise small-scale cellars, swiftly fix common issues, and enforce strict hygiene to yield consistent, professional-grade cheeses that shine in any culinary setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on techniques to age lactic goat, semi-hard cow, and young blue cheeses effectively. Master food safety protocols, rind management, milk chemistry, custom aging schedules, cellar setup, defect troubleshooting, and weekly maintenance routines for producing safe, premium cheeses ready for market.
Elevify advantages
Develop skills
- Design tailored aging plans for blue, lactic goat, and semi-hard cheeses.
- Control rind microbiology through blooms, washes, and natural development.
- Optimise cellar conditions like humidity, airflow, and temperature.
- Quickly identify and correct defects such as gas, cracks, and bad smells.
- Implement rigorous sanitation, hazard analysis, and market-ready checks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course