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Cheese Refiner Course

Cheese Refiner Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on techniques to age lactic goat, semi-hard cow, and young blue cheeses effectively. Master food safety protocols, rind management, milk chemistry, custom aging schedules, cellar setup, defect troubleshooting, and weekly maintenance routines for producing safe, premium cheeses ready for market.

Elevify advantages

Develop skills

  • Design tailored aging plans for blue, lactic goat, and semi-hard cheeses.
  • Control rind microbiology through blooms, washes, and natural development.
  • Optimise cellar conditions like humidity, airflow, and temperature.
  • Quickly identify and correct defects such as gas, cracks, and bad smells.
  • Implement rigorous sanitation, hazard analysis, and market-ready checks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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