Charcoal BBQ Course
Gain expert skills in charcoal BBQ tailored for professional kitchens, covering perfect heat and smoke management, crafting wood-fired menus, achieving exact internal temperatures, and delivering safe, streamlined service. Boost your culinary expertise through assured grilling, searing, and slow barbecue methods that deliver outstanding results consistently.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches hands-on techniques for managing clean charcoal fires, two-zone cooking setups, and precise heat control for searing, reverse searing, and slow smoking. You'll master selecting charcoal and wood, safe fire lighting methods, monitoring internal meat temperatures, perfect timing, food safety practices, and smooth service operations, while creating specialised charcoal menus with ideal wood-protein flavour matches for reliable, tasty outcomes every time.
Elevify advantages
Develop skills
- Master charcoal and smoker setup with accurate heat, airflow, and fuel management.
- Perform professional searing, indirect grilling, and low-and-slow smoking techniques.
- Create charcoal-centric menus featuring clever wood-protein flavour combinations.
- Implement safe food temperatures, precise thermometry, and timing for ideal doneness every time.
- Manage effective charcoal service including preparation, staging, holding, and safety measures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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