Log in
Choose your language

Catering Procurement & Inventory Management Course

Catering Procurement & Inventory Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches selection of optimal products, unit standardisation, recipe-SKU linking for precise ordering and costs. Develop 4-week buying plans, demand prediction, safety stock levels, and reorder systems. Excel in minimising waste, conducting stock audits, assessing suppliers, and building dashboards for weekly tracking of food costs, inventory, and operations.

Elevify advantages

Develop skills

  • Smart demand forecasting: convert covers to accurate ingredient orders quickly.
  • Efficient inventory control: reduce waste using FIFO, portion control, and regular counts.
  • Effective stock policies: establish pars, safety stock, and reorder points.
  • Hotel F&B demand planning: analyse by customer segments, seasons, and meal times.
  • Practical buying schedules: create 4-week plans to avoid shortages.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course