Catering Cookery Course
This course equips you with essential skills for high-volume catering cookery focused on buffet events. You will master menu engineering tailored for Indonesian buffets, precise costing and procurement techniques, large-scale production planning, stringent food safety measures, and quality assurance protocols. These competencies ensure smooth, profitable operations delivering consistent excellence to large guest numbers, enhancing your ability to manage events confidently and effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in planning and executing large-scale buffet events. The course covers costing, procurement, inventory management, recipe standardization, scaling, yield calculations, menu engineering for Indonesian buffets, production planning, food safety via HACCP, and quality control to ensure profitable, consistent, and guest-pleasing outcomes.
Elevify advantages
Develop skills
- High-volume menu engineering for profitable Indonesian buffets.
- Large-scale production planning with staff and equipment scheduling.
- Catering cost control through yield and portion calculations.
- Buffet service operations for optimal guest flow and experience.
- Food safety protocols using HACCP and safe handling practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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