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Catering Cookery Course

Catering Cookery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in planning and executing large-scale buffet events. The course covers costing, procurement, inventory management, recipe standardization, scaling, yield calculations, menu engineering for Indonesian buffets, production planning, food safety via HACCP, and quality control to ensure profitable, consistent, and guest-pleasing outcomes.

Elevify advantages

Develop skills

  • High-volume menu engineering for profitable Indonesian buffets.
  • Large-scale production planning with staff and equipment scheduling.
  • Catering cost control through yield and portion calculations.
  • Buffet service operations for optimal guest flow and experience.
  • Food safety protocols using HACCP and safe handling practices.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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