BBQ 101 Course
BBQ 101 Fundamentals equips you with essential grilling skills for backyard barbecues. Learn to set up grills with direct and indirect heat zones, select tools, ensure food safety, prevent fires, control temperatures precisely, design menus for varied diets, prep ingredients, season foods, manage cooking times, plate dishes, and handle leftovers safely by cooling, storing, reheating, and reducing waste effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches safe and efficient backyard grilling for small gatherings. Master grill setup, heat zones, tools, food safety, fire prevention, and temperature control. Create balanced menus for diverse diets, prepare and season proteins and sides, time cooking perfectly, plate attractively, and manage leftovers through proper cooling, storage, reheating, and waste minimisation.
Elevify advantages
Develop skills
- Proficient BBQ preparation: shop, transport, marinate, and portion ingredients quickly.
- Expert heat management: configure direct and indirect zones on gas and charcoal grills.
- Safe and accurate cooking: employ thermometers, prevent flare-ups, achieve target temperatures.
- Balanced backyard menus: design meals for different ages and dietary needs.
- Effective leftover handling: cool, store, reheat, and repurpose foods securely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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