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Basque Cuisine Course

Basque Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in crafting elegant Basque menus. Master iconic sauces such as pil-pil, vizcaína, and salsa verde, along with expert techniques for fish, meat, and vegetables. Learn efficient mise en place for a three-course tasting menu and proven strategies for sourcing, recording, and modifying genuine recipes while preserving their unique regional essence.

Elevify advantages

Develop skills

  • Master refined techniques for Basque fish, meat, and vegetables suited to upscale restaurant menus.
  • Prepare classic Basque sauces including pil-pil and vizcaína using foolproof reliable methods.
  • Create and serve a sophisticated three-course Basque tasting menu with expert timing and presentation.
  • Document detailed Basque recipes including yields, HACCP guidelines, and allergen information.
  • Identify genuine Basque ingredients and effective substitutes that maintain authentic character.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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