Basque Cuisine Course
Dive into the world of Basque cuisine through this intensive course that equips you with professional techniques for handling fish, meat, sauces, and vegetables. Perfect your skills in creating authentic tasting menus, mastering pil-pil and vizcaína sauces, and documenting recipes that seamlessly blend time-honored traditions with reliable consistency and contemporary gastronomic practices. Ideal for aspiring chefs seeking to elevate their culinary repertoire with confidence and precision.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting elegant Basque menus. Master iconic sauces such as pil-pil, vizcaína, and salsa verde, along with expert techniques for fish, meat, and vegetables. Learn efficient mise en place for a three-course tasting menu and proven strategies for sourcing, recording, and modifying genuine recipes while preserving their unique regional essence.
Elevify advantages
Develop skills
- Master refined techniques for Basque fish, meat, and vegetables suited to upscale restaurant menus.
- Prepare classic Basque sauces including pil-pil and vizcaína using foolproof reliable methods.
- Create and serve a sophisticated three-course Basque tasting menu with expert timing and presentation.
- Document detailed Basque recipes including yields, HACCP guidelines, and allergen information.
- Identify genuine Basque ingredients and effective substitutes that maintain authentic character.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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