Basic Culinary Skills Course
This course builds foundational cooking skills for efficient, professional meal preparation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Basic Cooking Skills Course teaches you practical techniques ready for service to make every dish consistent and tasty. You will learn to prepare and manage classic tomato sauce, make clear and safe stocks and soups, handle sautéed vegetables well, and improve your knife skills. Focusing on timing, preparation, and smooth workflow, this short, quality course helps you cook quicker, present better, and give reliable results.
Elevify advantages
Develop skills
- Pro sauté skills: manage heat, timing, and seasoning for fresh vegetables.
- Knife mastery: do classic French cuts with speed, safety, and accuracy.
- Stock and soup technique: make clear, tasty bases with proper time and temperature.
- Tomato sauce control: build, balance, and finish a classic sauce for perfect pasta.
- Service-ready preparation: organise, batch, and plate for smooth, hot service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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