Barbecue Cuisine Course
Gain pro-level barbecue skills for serving 40 guests: select prime cuts, handle smokers and grills expertly, ensure top food safety, craft balanced menus with sides and sauces, and tackle challenges like weather or breakdowns to serve juicy, smoky, reliable barbecue every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and run a safe, tasty barbecue for 40 people. Master picking meats, butchering, rubs, brines, cooking temps, smokers, grills, flat-tops, fire control, moisture, holding food, menu planning with sides, and managing risks, gear problems, and schedules confidently from start to finish.
Elevify advantages
Develop skills
- Master barbecue safety: handle temperatures, prevent cross-contamination, and manage allergens.
- Excel at fire and smoke: control pits, keep moisture right, and achieve steady low-and-slow cooks.
- Design menus for 40 guests: select meats, plan sides, sauces, yields, and portions quickly.
- Coordinate multiple cookers: sync smoker, kettle grill, and griddle for smooth service.
- Troubleshoot events calmly: deal with weather, equipment failures, and timing issues effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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