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Barbecue Cuisine Course

Barbecue Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan and run a safe, tasty barbecue for 40 people. Master picking meats, butchering, rubs, brines, cooking temps, smokers, grills, flat-tops, fire control, moisture, holding food, menu planning with sides, and managing risks, gear problems, and schedules confidently from start to finish.

Elevify advantages

Develop skills

  • Master barbecue safety: handle temperatures, prevent cross-contamination, and manage allergens.
  • Excel at fire and smoke: control pits, keep moisture right, and achieve steady low-and-slow cooks.
  • Design menus for 40 guests: select meats, plan sides, sauces, yields, and portions quickly.
  • Coordinate multiple cookers: sync smoker, kettle grill, and griddle for smooth service.
  • Troubleshoot events calmly: deal with weather, equipment failures, and timing issues effectively.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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