Baking and Pastry Arts Course
This course offers hands-on training in baking and pastry arts, focusing on French-Brazilian techniques for small operations, covering doughs, fillings, workflow, quality control, and menu design.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baking and Pastry Arts Course provides practical, hands-on training to master doughs, batters, fillings, and French-Brazilian brunch pastries. You will learn baker’s percentages, lamination techniques, enriched doughs, custards, ganaches, and brigadeiro-style creams while improving your baking, finishing, and food safety skills. You will also develop efficient production planning, quality control, troubleshooting, and menu design suited to small, busy operations.
Elevify advantages
Develop skills
- Pro pastry doughs: master yeasted, enriched, and laminated doughs quickly.
- High-level fillings: prepare stable custards, ganaches, and brigadeiro creams.
- Bakery workflow: plan tight schedules, oven use, and cold storage in small spaces.
- Quality control: diagnose faults, refine recipes, and achieve professional texture standards.
- Menu design: create French-Brazilian brunch items with smart pricing and shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...

Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.

Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!

Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.

Giulio CarloAluno de Engenharia de Prompt
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