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Baking and Pastry Arts Course

Baking and Pastry Arts Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Baking and Pastry Arts Course provides practical, hands-on training to master doughs, batters, fillings, and French-Brazilian brunch pastries. You will learn baker’s percentages, lamination techniques, enriched doughs, custards, ganaches, and brigadeiro-style creams while improving your baking, finishing, and food safety skills. You will also develop efficient production planning, quality control, troubleshooting, and menu design suited to small, busy operations.

Elevify advantages

Develop skills

  • Pro pastry doughs: master yeasted, enriched, and laminated doughs quickly.
  • High-level fillings: prepare stable custards, ganaches, and brigadeiro creams.
  • Bakery workflow: plan tight schedules, oven use, and cold storage in small spaces.
  • Quality control: diagnose faults, refine recipes, and achieve professional texture standards.
  • Menu design: create French-Brazilian brunch items with smart pricing and shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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