Baking and Pastry Arts Course
This course offers hands-on training in baking and pastry arts, focusing on French-Brazilian techniques for small operations, covering doughs, fillings, workflow, quality control, and menu design.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baking and Pastry Arts Course provides practical, hands-on training to master doughs, batters, fillings, and French-Brazilian brunch pastries. You will learn baker’s percentages, lamination techniques, enriched doughs, custards, ganaches, and brigadeiro-style creams while improving your baking, finishing, and food safety skills. You will also develop efficient production planning, quality control, troubleshooting, and menu design suited to small, busy operations.
Elevify advantages
Develop skills
- Pro pastry doughs: master yeasted, enriched, and laminated doughs quickly.
- High-level fillings: prepare stable custards, ganaches, and brigadeiro creams.
- Bakery workflow: plan tight schedules, oven use, and cold storage in small spaces.
- Quality control: diagnose faults, refine recipes, and achieve professional texture standards.
- Menu design: create French-Brazilian brunch items with smart pricing and shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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