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Artisanal Cheese Making Course

Artisanal Cheese Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to make professional semi-hard cheeses. Master milk chemistry and selection, starter cultures, rennet use, curd cutting, moulding, pressing, and accurate salting techniques. Learn to manage aging rooms, care for rinds, implement HACCP safety protocols, and troubleshoot problems for batches that are safe, stable, full of flavour, and ready to sell with assurance.

Elevify advantages

Develop skills

  • Master curd cutting, pressing, and salting for semi-hard cheeses.
  • Tune milk solids, starters, and rennet for professional results.
  • Control aging room humidity, temperature, and rind care for best flavour.
  • Conduct quality and safety checks with CCPs, pH, salt, and micro tests.
  • Evaluate sensory profiles, troubleshoot issues, and optimise for gastronomy.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...
Giulio Carlo
Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.
Mariana Ferres
Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!
Luciana Alvarenga
Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.
Giulio Carlo
Giulio CarloAluno de Engenharia de Prompt

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