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Algerian Cuisine Course

Algerian Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in preparing authentic Algerian dishes like couscous, tajines, grilled meats, breads, and desserts using precise techniques, regional flavours, traditional tools with modern options, scalable recipes, and efficient mise en place for consistent professional menus.

Elevify advantages

Develop skills

  • Master core Algerian dishes including couscous, tajines, and grilled meats with professional accuracy.
  • Perfect Algerian sauces and syrups using sensory visual and tactile cues for doneness.
  • Create balanced 3-course Algerian menus with precise yields and thorough mise en place.
  • Guide kitchen teams in genuine Algerian methods and optimal service timing.
  • Employ traditional Algerian tools or effective modern alternatives for reliable high-quality outcomes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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