Algerian Cuisine Course
This course equips you with professional skills to master Algerian cuisine, covering perfect execution of couscous, tajines, grilled meats, breads, and desserts. Learn regional flavour profiles, traditional tools and substitutions, precise mise en place, production planning, and team leadership for efficient, authentic 3-course menus in any kitchen setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in preparing authentic Algerian dishes like couscous, tajines, grilled meats, breads, and desserts using precise techniques, regional flavours, traditional tools with modern options, scalable recipes, and efficient mise en place for consistent professional menus.
Elevify advantages
Develop skills
- Master core Algerian dishes including couscous, tajines, and grilled meats with professional accuracy.
- Perfect Algerian sauces and syrups using sensory visual and tactile cues for doneness.
- Create balanced 3-course Algerian menus with precise yields and thorough mise en place.
- Guide kitchen teams in genuine Algerian methods and optimal service timing.
- Employ traditional Algerian tools or effective modern alternatives for reliable high-quality outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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