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Advanced Cooking Course

Advanced Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Advanced Cooking Course sharpens your expertise in high-end cuisine methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and exact poaching. You will master creating unified seasonal tasting menus, managing service rhythm, setting up stations, portion control, stylish plating, and confident dish finishing for reliable top-tier outcomes in fast-paced professional kitchens.

Elevify advantages

Develop skills

  • Master seasonal ingredient selection: pick prime produce, premium garnishes, and top proteins.
  • Excel in cutting-edge techniques: sous-vide cooking, dehydration, espumas, and contemporary gels.
  • Design tasting menus: build balanced 5-course seasonal experiences with perfect flow.
  • Perfect plating and service: select plates, add micro-garnishes, and manage hot pass.
  • Optimise kitchen operations: prep mise en place, assign stations, and time for 20–40 covers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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