Advanced Cooking Course
Boost your culinary prowess through the Advanced Cooking Course. Gain command over sophisticated haute cuisine skills, seasonal menu creation, accurate plating techniques, and efficient service operations to produce polished, contemporary tasting menus with dependable, professional-grade performance in real-world settings. Delve into advanced methods such as sous-vide precision, innovative gels and foams, and seamless kitchen coordination for 20-40 diners.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Advanced Cooking Course sharpens your expertise in high-end cuisine methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and exact poaching. You will master creating unified seasonal tasting menus, managing service rhythm, setting up stations, portion control, stylish plating, and confident dish finishing for reliable top-tier outcomes in fast-paced professional kitchens.
Elevify advantages
Develop skills
- Master seasonal ingredient selection: pick prime produce, premium garnishes, and top proteins.
- Excel in cutting-edge techniques: sous-vide cooking, dehydration, espumas, and contemporary gels.
- Design tasting menus: build balanced 5-course seasonal experiences with perfect flow.
- Perfect plating and service: select plates, add micro-garnishes, and manage hot pass.
- Optimise kitchen operations: prep mise en place, assign stations, and time for 20–40 covers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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