Slaughtering Course
This course equips you with expertise in humane, halal-compliant slaughtering of cattle and goats. You'll master low-stress handling, secure workflows, hygiene protocols including HACCP, smart facility planning, and all key regulations. Boost meat quality, ensure food safety, and elevate your professional standing in the industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in slaughtering to plan facility layouts, handle daily operations, and ensure top hygiene from pens to chillers. Master humane and halal methods, animal welfare practices, sharp knife skills, plus full regulatory compliance, inspections, and record-keeping for a safe, efficient setup with trained teams and ongoing enhancements.
Elevify advantages
Develop skills
- Humane animal handling: use low-stress, halal-approved methods quickly.
- Halal slaughter technique: execute accurate neck cuts to reduce suffering.
- Food safety control: oversee HACCP, hygiene, and basic meat checks.
- Facility flow planning: set up clean and dirty zones plus daily throughput.
- Compliance mastery: confidently follow humane, halal, and safety rules.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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