Shipboard Food Safety Course
Master shipboard food safety using practical tools for safe storage, cooking, cooling, and outbreak response. Gain knowledge of HACCP principles at sea, safeguard crew health, avoid contamination, and ensure food safety in compact galleys amid tough marine conditions. This course equips you to handle poultry, fish, and mixed dishes confidently while meeting global ship sanitation standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Shipboard Food Safety Course delivers hands-on, step-by-step techniques for safely handling, cooking, cooling, reheating, and storing poultry, fish, and mixed dishes in compact galleys. You will master HACCP fundamentals for vessels, cold chain management, outbreak identification, crew health protocols, water-efficient hygiene practices, and straightforward SOPs tailored for diverse crews, enabling you to safeguard all onboard personnel and confidently comply with international ship sanitation requirements.
Elevify advantages
Develop skills
- Shipboard HACCP basics: apply maritime food safety rules in any galley.
- Safe poultry and fish prep: prevent cross-contamination in tight ship kitchens.
- Cooling and reheating control: manage leftovers with shipboard time-temp logs.
- Cold chain and storage: protect perishables in small, unstable marine fridges.
- Outbreak response at sea: spot symptoms fast and enforce crew hygiene actions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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