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Shipboard Food Safety Course

Shipboard Food Safety Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Shipboard Food Safety Course delivers hands-on, step-by-step techniques for safely handling, cooking, cooling, reheating, and storing poultry, fish, and mixed dishes in compact galleys. You will master HACCP fundamentals for vessels, cold chain management, outbreak identification, crew health protocols, water-efficient hygiene practices, and straightforward SOPs tailored for diverse crews, enabling you to safeguard all onboard personnel and confidently comply with international ship sanitation requirements.

Elevify advantages

Develop skills

  • Shipboard HACCP basics: apply maritime food safety rules in any galley.
  • Safe poultry and fish prep: prevent cross-contamination in tight ship kitchens.
  • Cooling and reheating control: manage leftovers with shipboard time-temp logs.
  • Cold chain and storage: protect perishables in small, unstable marine fridges.
  • Outbreak response at sea: spot symptoms fast and enforce crew hygiene actions.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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