Seafood Packaging and Preservation Course
This course equips you with essential skills in seafood packaging and preservation to maintain freshness, safety, and quality over extended periods. You will master cold chain management, proper labelling, hygiene practices, and identification of product-specific hazards, helping you reduce waste, adhere to regulations, and consistently provide high-quality seafood products.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in seafood packaging and preservation techniques, including temperature control, cold chain management, storage durations, and everyday handling practices. Discover various packaging options, labelling standards, traceability systems, and hygiene protocols, along with specific product risks and spoilage indicators, enabling you to prolong shelf life, minimise waste, comply with regulations, and ensure consumer safety effectively.
Elevify advantages
Develop skills
- Master cold chain management to keep seafood chilled, superchilled, or frozen safely.
- Select and apply effective packaging like trays, films, ice, vacuum, and MAP for extended shelf life.
- Execute standard operating procedures for labelling, FIFO stock rotation, waste reduction, and batch traceability.
- Maintain hygiene and prevent cross-contamination through structured daily routines.
- Quickly identify spoilage using sensory cues, microbial indicators, and signs of temperature mishandling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course