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Seafood Packaging and Preservation Course

Seafood Packaging and Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in seafood packaging and preservation techniques, including temperature control, cold chain management, storage durations, and everyday handling practices. Discover various packaging options, labelling standards, traceability systems, and hygiene protocols, along with specific product risks and spoilage indicators, enabling you to prolong shelf life, minimise waste, comply with regulations, and ensure consumer safety effectively.

Elevify advantages

Develop skills

  • Master cold chain management to keep seafood chilled, superchilled, or frozen safely.
  • Select and apply effective packaging like trays, films, ice, vacuum, and MAP for extended shelf life.
  • Execute standard operating procedures for labelling, FIFO stock rotation, waste reduction, and batch traceability.
  • Maintain hygiene and prevent cross-contamination through structured daily routines.
  • Quickly identify spoilage using sensory cues, microbial indicators, and signs of temperature mishandling.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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