Free course
US$0.00
Premium course
US$30.90
Safe Food Handling Course
Learn di main tings about keeping food safe with our Safe Food Handling Course. E make for people weh dey work with food, so dem fit know more. You go learn about how to stop food from catching dirt from other food (cross-contamination), how to handle food weh some people can't eat (allergen management), and how to stop people from sicking from food. You go learn how to make plan weh go keep food safe, understand di rules weh dey, and use di HACCP system. You go get handwork skills for cooking, keeping food, and cleaning, so you fit follow di rules and keep people safe. Make you do your food handling di correct way today!
- Learn how to stop food from catching dirt from other food, so di food go safe to chop.
- Use correct way dem for handle food weh some people can't eat for di kitchen.
- Make full plan dem for keeping food safe and know weh di danger dey.
- Make sure say you dey follow all di food safety rules and laws weh dey.
- Use di HACCP system to know di important places weh you need to watch.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Learn di main tings about keeping food safe with our Safe Food Handling Course. E make for people weh dey work with food, so dem fit know more. You go learn about how to stop food from catching dirt from other food (cross-contamination), how to handle food weh some people can't eat (allergen management), and how to stop people from sicking from food. You go learn how to make plan weh go keep food safe, understand di rules weh dey, and use di HACCP system. You go get handwork skills for cooking, keeping food, and cleaning, so you fit follow di rules and keep people safe. Make you do your food handling di correct way today!
Elevify advantages
Develop skills
- Learn how to stop food from catching dirt from other food, so di food go safe to chop.
- Use correct way dem for handle food weh some people can't eat for di kitchen.
- Make full plan dem for keeping food safe and know weh di danger dey.
- Make sure say you dey follow all di food safety rules and laws weh dey.
- Use di HACCP system to know di important places weh you need to watch.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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