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Raw Material Quality Control Course

Raw Material Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to evaluate dehydrated vegetables and milk powder effectively. Master visual inspections, sensory evaluations, vital microbiological and physicochemical analyses, proper sampling methods, hazard spotting, and defined acceptance standards. Practice with real-world cases, decision guidelines, and documentation that meets key food safety rules and industry benchmarks.

Elevify advantages

Develop skills

  • Conduct microbiological tests on dry foods including plate counts, Salmonella detection, and result interpretation.
  • Perform physicochemical analyses such as moisture content, water activity, pH levels, and acceptance decisions.
  • Execute visual and sensory quality checks to quickly identify defects in dehydrated vegetables and milk powders.
  • Manage nonconformities by applying decision rules, isolating batches, and maintaining clear documentation.
  • Implement Good Laboratory Practices and traceability with compliant forms, records, and audit trails.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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