Raw Material Quality Control Course
Gain expertise in quality control for raw food materials like dehydrated vegetables and milk powder. The course covers practical microbiological testing, physicochemical measurements, sensory assessments, specification limits, decision protocols, and record-keeping through authentic examples to ensure compliance and safety in food production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to evaluate dehydrated vegetables and milk powder effectively. Master visual inspections, sensory evaluations, vital microbiological and physicochemical analyses, proper sampling methods, hazard spotting, and defined acceptance standards. Practice with real-world cases, decision guidelines, and documentation that meets key food safety rules and industry benchmarks.
Elevify advantages
Develop skills
- Conduct microbiological tests on dry foods including plate counts, Salmonella detection, and result interpretation.
- Perform physicochemical analyses such as moisture content, water activity, pH levels, and acceptance decisions.
- Execute visual and sensory quality checks to quickly identify defects in dehydrated vegetables and milk powders.
- Manage nonconformities by applying decision rules, isolating batches, and maintaining clear documentation.
- Implement Good Laboratory Practices and traceability with compliant forms, records, and audit trails.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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