Raw Food Handling & Preservation Course
Gain expertise in raw food handling and preservation using reliable techniques for temperature management, hygiene, storage organisation, sanitation, and traceability tracking. Develop secure processes, breeze through audits confidently, and ensure top-notch product quality from delivery right through to storage, boosting your operational standards significantly.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides straightforward, hands-on guidance to manage raw foods safely and effectively from receipt to storage. You'll master temperature control, zoning strategies, preventing cross-contamination, hygiene protocols, standard operating procedures, cleaning methods, pest management, labelling, traceability systems, and record-keeping. Perfect for enhancing everyday practices, acing inspections, and safeguarding your business reputation through reliable routines.
Elevify advantages
Develop skills
- Cold chain management: Maintain raw foods at optimal temperatures swiftly and dependably.
- Hygienic operations: Create SOPs, zoning, and team practices to eliminate contamination risks.
- Storage organisation: Arrange raw, ready-to-eat, and allergen products to avoid cross-contact.
- Compliance documentation: Develop efficient logs, labels, and traceability for seamless audits.
- Cleaning and pest prevention: Implement SSOPs and schedules to preserve raw food integrity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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