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Natural Risk Analyst Course
Improve your skills with the Natural Risk Analyst Training Programme. This programme is made for people working with food who want to learn how to assess risk in farming. You'll learn about the weather and land, understand the different types of crops grown in our area, and see how the weather affects them. You go learn how to spot natural risks like when insects attack crops, when there's no rain, and when there's too much rain. You go learn how to plan for these problems, like using irrigation and planting different types of crops. You go get the skills to put your research data in order and give advice that people can use, so we can make sure we always have enough food.
- Understand how the weather affects farming: Learn how weather changes affect how much food we can grow.
- Check how serious the risks are: Find out how much danger there is to food production and supply.
- Spot natural risks: Know the common dangers to farming like insects and lack of rain.
- Plan for problems: Create ways to manage water and plant different crops.
- Give advice that people can use: Put data in order and write clear, short reports.
from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your skills with the Natural Risk Analyst Training Programme. This programme is made for people working with food who want to learn how to assess risk in farming. You'll learn about the weather and land, understand the different types of crops grown in our area, and see how the weather affects them. You go learn how to spot natural risks like when insects attack crops, when there's no rain, and when there's too much rain. You go learn how to plan for these problems, like using irrigation and planting different types of crops. You go get the skills to put your research data in order and give advice that people can use, so we can make sure we always have enough food.
Elevify advantages
Develop skills
- Understand how the weather affects farming: Learn how weather changes affect how much food we can grow.
- Check how serious the risks are: Find out how much danger there is to food production and supply.
- Spot natural risks: Know the common dangers to farming like insects and lack of rain.
- Plan for problems: Create ways to manage water and plant different crops.
- Give advice that people can use: Put data in order and write clear, short reports.
Suggested summary
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