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Milling Technology Course

Milling Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Milling Technology Course provides a clear practical path to consistent flour and reliable results. Learners will cover wheat quality parameters, key milling stages, conditioning, roll settings, flour quality indicators, and control plans with KPIs. Develop skills in blending strategies, lab testing, data logging, and communicating with bakers to validate improvements and enhance product performance.

Elevify advantages

Develop skills

  • Assess wheat and flour quality using key specs to predict bread performance.
  • Optimise milling settings by adjusting rolls, sieves, and airflow for stable flour.
  • Control flour consistency with NIR, lab tests, and SOPs for tight specifications.
  • Design smart wheat blends balancing protein, ash, and yield for target flours.
  • Communicate effectively with bakers translating flour data into process adjustments.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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