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Milk Processing Course

Milk Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical Milk Processing Course equips you with skills to manage milk from reception to final products confidently. Cover pasteurization, standardization, separation, and production of semi-hard cheese, yogurt, and butter, including process controls, hygiene standards, yield calculations, troubleshooting, and recordkeeping for improved daily quality, safety, and consistency.

Elevify advantages

Develop skills

  • Industrial milk testing: conduct rapid fat, protein, acidity, and microbial checks on-site.
  • Pasteurization control: set time-temperature profiles, monitor logs, and prevent recontamination.
  • Butter, yogurt, cheese yields: calculate mass balances and standardization quickly.
  • Semi-hard cheese making: handle coagulation, curd processing, salting, and ripening.
  • Dairy plant hygiene: implement GMPs, CIP, CCP monitoring, and traceable records daily.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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