Milk Processing Course
Gain expertise in milk processing from intake to finished products. Master pasteurization, standardization, butter, yogurt, and semi-hard cheese production, alongside hygiene protocols, testing methods, and yield calculations to enhance quality, safety, and profitability in dairy operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical Milk Processing Course equips you with skills to manage milk from reception to final products confidently. Cover pasteurization, standardization, separation, and production of semi-hard cheese, yogurt, and butter, including process controls, hygiene standards, yield calculations, troubleshooting, and recordkeeping for improved daily quality, safety, and consistency.
Elevify advantages
Develop skills
- Industrial milk testing: conduct rapid fat, protein, acidity, and microbial checks on-site.
- Pasteurization control: set time-temperature profiles, monitor logs, and prevent recontamination.
- Butter, yogurt, cheese yields: calculate mass balances and standardization quickly.
- Semi-hard cheese making: handle coagulation, curd processing, salting, and ripening.
- Dairy plant hygiene: implement GMPs, CIP, CCP monitoring, and traceable records daily.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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