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Lacto-Fermentation Course

Lacto-Fermentation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course delivers hands-on, step-by-step guidance for creating safe, reliable ferments with superb taste and consistency. Master essential microbiology, brine calculations, ingredient choices, and process management to develop standardized recipes, batch instructions, and user-friendly guides. Build assurance in safety protocols, spotting spoilage, taking corrective steps, and applying ferments in professional menus through an intensive, focused program.

Elevify advantages

Develop skills

  • Design balanced fermented flavors by adjusting acidity, salt, aroma, and texture.
  • Precisely calculate brines for target salt levels, pH, and safe fermentation ranges.
  • Conduct clean ferments by controlling time, temperature, and contamination risks.
  • Quickly identify spoilage issues and implement effective corrective measures.
  • Convert recipes into scalable production plans with full documentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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