Kitchen Hygiene Course
This comprehensive course equips you with essential knowledge on kitchen hygiene practices, covering food safety protocols, temperature controls, cleaning schedules, pest and waste management, and staff hygiene requirements. Ensure your kitchen operates efficiently, remains fully compliant with regulations, and provides a safe environment for all guests from delivery through service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on steps for maintaining spotless, regulation-compliant kitchens ready for inspections. Master personal hygiene standards, proper food receiving and storage, precise temperature management, cross-contamination avoidance, thorough cleaning protocols, pest control measures, waste handling, and key food safety laws to safeguard customers, ace audits, and uphold your business reputation daily.
Elevify advantages
Develop skills
- Design effective kitchen layouts using HACCP principles, zoning strategies, and controls to prevent cross-contamination.
- Quickly manage food temperatures for receiving, storage, cooking, cooling, and reheating to stay within safe guidelines.
- Execute professional cleaning regimes including daily tasks, weekly maintenance, and deep cleans that meet inspection standards.
- Enforce rigorous staff hygiene practices like proper handwashing, glove usage, uniform standards, and illness reporting.
- Control pests and waste through intelligent storage solutions, regular maintenance, and proactive prevention tactics.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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