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Kitchen Hygiene Course

Kitchen Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on steps for maintaining spotless, regulation-compliant kitchens ready for inspections. Master personal hygiene standards, proper food receiving and storage, precise temperature management, cross-contamination avoidance, thorough cleaning protocols, pest control measures, waste handling, and key food safety laws to safeguard customers, ace audits, and uphold your business reputation daily.

Elevify advantages

Develop skills

  • Design effective kitchen layouts using HACCP principles, zoning strategies, and controls to prevent cross-contamination.
  • Quickly manage food temperatures for receiving, storage, cooking, cooling, and reheating to stay within safe guidelines.
  • Execute professional cleaning regimes including daily tasks, weekly maintenance, and deep cleans that meet inspection standards.
  • Enforce rigorous staff hygiene practices like proper handwashing, glove usage, uniform standards, and illness reporting.
  • Control pests and waste through intelligent storage solutions, regular maintenance, and proactive prevention tactics.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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