from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Juice Making Course teaches you how to create profitable and practical juice menus that meet actual customer needs, from energy boosts and detox options to immunity support and low-sugar choices. You will learn recipe creation, portion control, costing, pricing, and yield improvement, along with hygiene practices, storage methods, waste minimisation, attractive presentation, labelling, and packaging to expand your operations easily and provide reliable, top-quality juices daily.
Elevify advantages
Develop skills
- Develop professional juice recipes: create 4 essential blends with balanced taste and benefits.
- Standardise production processes: prepare batches, measure ingredients, and calculate costs for steady profits.
- Design customer-oriented menus: match recipes, portion sizes, and prices to local preferences.
- Enhance visual presentation of juices: arrange, label, and package beverages for an upscale look.
- Streamline operations: maximise yields, reduce waste, and maintain rigorous hygiene standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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