Jam Maker Course
Learn expert jam production from picking fruits and understanding pectin to managing pH, calculating yields, ensuring quality, and creating appealing packaging. Craft safe, uniform jams and jellies that shine on shelves and bring repeat buyers in markets or stores.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to produce reliable, long-lasting jams and jellies with pro standards. Master fruit selection, balancing sugar, pectin and acid levels, pH management, and secure heat processing methods. Excel in batch tracking, yield and Brix computations, problem-solving, and packing techniques for consistent quality in artisan or shop sales.
Elevify advantages
Develop skills
- Pro jam recipes: compute exact sugar, Brix, pectin, and batch amounts.
- Safe jam skills: manage pH, heating, and risks for lasting products.
- Fruit sourcing: choose top pectin-rich, tasty fruits for best results.
- Batch scaling: grow small tests to full sales with complete records.
- Market packaging: create eye-catching labels and packs for stalls.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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