Jam and Preserves Course
Gain expertise in professional jam and preserves production, covering fruit selection, recipe formulation, food safety protocols, labelling requirements, and quality assurance to produce consistent, regulation-compliant products that satisfy customers and drive sales.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step instructions for crafting safe, uniform, and saleable jams and preserves. Explore preservation techniques, pH and Brix management, batch scaling, and the full process from fruit intake to sealed jars. Excel in quality inspections, sensory evaluations, labelling compliance, and transparent consumer messaging to ensure each batch exceeds standards and boosts business confidence.
Elevify advantages
Develop skills
- Develop product concepts and positioning to create profitable, trendy jam products quickly.
- Master jam formulation by balancing fruit, sugar, pectin, and acid for ideal texture.
- Apply safe processing techniques and controls for extended shelf life.
- Plan scalable batches, convert recipes, calculate yields, and manage costs effectively.
- Conduct quality checks and produce compliant, clear labels for products.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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