Introduction to Oenology Course
Boost your hospitality skills with this Introduction to Wine Science Course. Gain expertise in essential grapes, core winemaking processes for still wines, and a straightforward tasting approach. This equips you to assemble intelligent bistro wine selections, produce tasting notes, and offer assured pairing advice to diners confidently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This beginner-friendly course on wine science delivers practical knowledge for immediate use. Discover main grape types, taste characteristics, and effective food matches, along with straightforward processes for making white and red wines. Master an easy tasting technique, identify typical flaws, and prepare brief tasting notes. Conclude by compiling a compact wine guide for bistros to enable assured suggestions and menu enhancements.
Elevify advantages
Develop skills
- Bistro wine matching: pair main grapes with common dishes swiftly.
- Simple tasting skills: use a straightforward four-step process to evaluate wines fast.
- Winemaking essentials: describe white and red methods clearly and correctly.
- Wine list building: create compact, cost-effective lists that appeal to customers.
- Customer wine advice: suggest wines using simple, assured talking points.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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