HACCP for the Food Industry Course
This course equips you with essential tools to implement HACCP in the food sector, covering hazard analysis, critical control points, monitoring, record-keeping, audits, and recall procedures. Create reliable processes that ensure consumer safety, minimise risks, and fortify your overall food safety framework for lasting compliance and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to develop and sustain a strong HACCP safety system in food production. Master hazard identification, critical control point setup, limit establishment, monitoring procedures, verification methods, and validation processes. Enhance support programs, handle audits effectively, boost traceability, and promote ongoing improvements through smart documentation and step-by-step application.
Elevify advantages
Develop skills
- Develop HACCP plans by defining CCP limits, monitoring, corrective measures, and documentation.
- Conduct hazard analysis to spot and prioritise biological, chemical, and physical dangers.
- Validate and verify CCPs in processes like cooking, cooling, storage, and metal detection.
- Execute mock recalls to improve traceability, records, and preparation for audits.
- Oversee HACCP rollout by training staff, managing data, and fostering continuous enhancements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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