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HACCP Consultant Course

HACCP Consultant Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The HACCP Consultant Course equips you with practical skills to design, document, and present strong HACCP plans for ready-to-eat salads. You will learn hazard analysis, selecting CCPs, setting critical limits, and monitoring procedures, along with GMPs, sanitation practices, plant layout, shelf-life testing, and environmental monitoring. By the end, you will be prepared to develop client proposals, respond to audits, handle recalls, and promote safer, more dependable operations.

Elevify advantages

Develop skills

  • Design HACCP plans: build complete, audit-ready plans for fresh-cut salads.
  • Identify CCPs: use decision trees and science to set critical limits fast.
  • Manage recalls: create traceable systems, mock recalls, and crisis responses.
  • Lead HACCP audits: prepare records, verification logs, and inspection evidence.
  • Control RTE salad safety: apply GMPs, sanitation, and shelf-life validation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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