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Genetically Modified (GMO) Foods Course

Genetically Modified (GMO) Foods Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Develop practical knowledge of GMO soybeans, covering genetic modification principles, trait development, environmental effects, herbicide resistance, and biodiversity impacts. Study Latin American regulatory frameworks, safety evaluations for refined oils, documentation and labeling requirements, launch checklists, and communication strategies to confidently address stakeholder concerns with scientific precision.

Elevify advantages

Develop skills

  • Assess GMO soy safety using global standards for oils and ingredients.
  • Navigate Latin America GMO regulations including approvals, labeling, and imports.
  • Evaluate environmental risks of GMOs like gene flow, weed resistance, and biodiversity.
  • Interpret GMO regulatory dossiers covering molecular, toxicology, and monitoring data.
  • Develop clear, compliant GMO communication for media and stakeholders.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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