Genetically Modified (GMO) Foods Course
Master GMO foods from laboratory development to market labeling. Acquire knowledge on genetic modification fundamentals, safety of GM soybean oil, regulations in Latin America, comprehensive risk assessments, and effective communication strategies for GMOs to enhance food safety, ensure regulatory compliance, and support responsible product launches in global markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Develop practical knowledge of GMO soybeans, covering genetic modification principles, trait development, environmental effects, herbicide resistance, and biodiversity impacts. Study Latin American regulatory frameworks, safety evaluations for refined oils, documentation and labeling requirements, launch checklists, and communication strategies to confidently address stakeholder concerns with scientific precision.
Elevify advantages
Develop skills
- Assess GMO soy safety using global standards for oils and ingredients.
- Navigate Latin America GMO regulations including approvals, labeling, and imports.
- Evaluate environmental risks of GMOs like gene flow, weed resistance, and biodiversity.
- Interpret GMO regulatory dossiers covering molecular, toxicology, and monitoring data.
- Develop clear, compliant GMO communication for media and stakeholders.
Suggested summary
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