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Fruit and Vegetable Technology Course

Fruit and Vegetable Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with science-backed skills for fruit and vegetable handling from harvest to retail. Master maturity and ripening checks, careful handling, pre-cooling, grading, packaging, and labelling. Delve into safe minimal processing, HACCP principles, sanitation, and affordable cold chain methods to minimise losses, prolong shelf life, satisfy buyer demands, and elevate profitability in Gambian markets.

Elevify advantages

Develop skills

  • Fresh produce assessment: Quickly gauge maturity, firmness, color and sweetness.
  • Post-harvest handling: Apply gentle harvest, grading and packaging for less loss.
  • Cooling and storage control: Set fast pre-cooling, cold chain and humidity targets.
  • Safe minimal processing: Run fresh-cut, sanitizing and hygiene steps with confidence.
  • Food safety and QA: Use HACCP, SSOPs and quality checks to meet buyer specs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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