Fruit and Vegetable Technology Course
Master fruit and vegetable technology from harvest to retail. Gain practical skills in ripening control, cooling, grading, packaging, food safety via HACCP, and value-added processing. Reduce losses, enhance quality, meet standards, and boost profits in fresh produce operations across Gambia.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with science-backed skills for fruit and vegetable handling from harvest to retail. Master maturity and ripening checks, careful handling, pre-cooling, grading, packaging, and labelling. Delve into safe minimal processing, HACCP principles, sanitation, and affordable cold chain methods to minimise losses, prolong shelf life, satisfy buyer demands, and elevate profitability in Gambian markets.
Elevify advantages
Develop skills
- Fresh produce assessment: Quickly gauge maturity, firmness, color and sweetness.
- Post-harvest handling: Apply gentle harvest, grading and packaging for less loss.
- Cooling and storage control: Set fast pre-cooling, cold chain and humidity targets.
- Safe minimal processing: Run fresh-cut, sanitizing and hygiene steps with confidence.
- Food safety and QA: Use HACCP, SSOPs and quality checks to meet buyer specs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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