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Foodborne Illness Prevention Course

Foodborne Illness Prevention Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire practical skills in foodborne illness prevention, covering cleaning and sanitizing practices, safe receiving, storage, preparation, cooking, cooling, and reheating methods, alongside personal hygiene. Learn about key pathogens, regulations, inspections, and enforcement to protect guests, meet standards, and enhance your operation's reputation.

Elevify advantages

Develop skills

  • Master food safety hygiene by applying sick worker and handwashing rules daily.
  • Control safe cooking and cooling by achieving critical temperatures and avoiding TCS time limits.
  • Prepare for inspections by aligning operations with Food Code, records, and legal standards.
  • Implement cleaning, sanitizing, and maintenance schedules to verify results and prevent pests.
  • Handle outbreak response by reading complaints, tracing foods, and supporting quick controls.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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