Foodborne Illness Prevention Course
This course equips you with essential skills to prevent foodborne illnesses through safe food handling, proper hygiene, inspection readiness, and regulatory compliance. Gain confidence in managing risks, safeguarding guests, and fostering a robust food safety culture in professional kitchens and operations, ensuring compliance and reputation protection.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills in foodborne illness prevention, covering cleaning and sanitizing practices, safe receiving, storage, preparation, cooking, cooling, and reheating methods, alongside personal hygiene. Learn about key pathogens, regulations, inspections, and enforcement to protect guests, meet standards, and enhance your operation's reputation.
Elevify advantages
Develop skills
- Master food safety hygiene by applying sick worker and handwashing rules daily.
- Control safe cooking and cooling by achieving critical temperatures and avoiding TCS time limits.
- Prepare for inspections by aligning operations with Food Code, records, and legal standards.
- Implement cleaning, sanitizing, and maintenance schedules to verify results and prevent pests.
- Handle outbreak response by reading complaints, tracing foods, and supporting quick controls.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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